How to Make Homemade Crockpot Louisiana Red Beans and Rice

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Before you jump to Crockpot Louisiana Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to crockpot louisiana red beans and rice recipe. To make crockpot louisiana red beans and rice you need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice :

• Provide 1 lb of dried red beans.
• Take 7 cup of water.
• Take 1 lb of andouille sausage or smoked sausage.
• Take 1 of green bell pepper, chopped.
• Prepare 1 large of onion, chopped.
• Prepare 3 of garlic cloves, minced.
• Use 3 tbsp of cajun seasoning.
• Take 1 tbsp of liquid smoke.
• Get 1 of gumbo file (if desired).

Instructions to make Crockpot Louisiana Red Beans and Rice :

• Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
• **Adapted from Southern Living**

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