Step-by-Step Guide to Make Any-night-of-the-week Thai Red Coconut Curry

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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to thai red coconut curry recipe. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Red Coconut Curry :

• Take 3 Cloves of Garlic.
• Provide 1 of Large Piece of Ginger.
• Prepare 1 Stalk of Lemongrass.
• Use 3 of Red Chillies.
• You need 2 Tablespoons of Olive oil.
• Get 60 g of Thai Red Curry Paste.
• You need 2 Tablespoons of Fish Sauce.
• Take 1 Can of Coconut Cream.
• Get 500 g of Chicken Fillets.
• Take 125 g of Sugar Snap Peas.
• Get 1 Tablespoon of Lime Juice.
• Provide Handful of Fresh Coriander.
• Get To taste of Salt.
• Use 1 tsp of Pepper.
• You need As needed of Basmati Rice.

Steps to make Thai Red Coconut Curry :

• Roughly chop garlic, ginger and chillies.
• Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
• Add curry paste and saute another 3-5 minutes over low heat.
• Cut chicken into cubes and season with salt and pepper. Add to pan.
• As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
• Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
• Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
• Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

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