Steps to Prepare Ultimate Spicy Thai Red Curry with Chickpeas

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We hope you got benefit from reading it, now let's go back to spicy thai red curry with chickpeas recipe. You can cook spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Thai Red Curry with Chickpeas :

• Take 1 of onion, chopped.
• Take 5 tbsp of red curry paste.
• Prepare 1 tbsp of coconut oil.
• You need 1 of garlic clove, crushed.
• Use 2 of tomatoes, diced.
• Prepare 1 tin of coconut milk, full fat.
• Get 1 tin of chickpeas.
• Use Handful of green peas.
• Take 1 of lemon.

Steps to make Spicy Thai Red Curry with Chickpeas :

• Sauté the onions and garlic in coconut oil for 5 mins until translucent.
• Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
• Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
• Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
• Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊

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