Recipe of Favorite Puertorican RED Rice & Beans

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Before you jump to Puertorican RED Rice & Beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to puertorican red rice & beans recipe. To cook puertorican red rice & beans you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Puertorican RED Rice & Beans :

• Get 1 lb of white rice, medium or long grain.
• Use 3 tbsp of sofrito.
• Get 3 tbsp of adobo season salt.
• Use 1 can of pigeon peas with fluid.
• Provide 1 of 8oz. can of tomato sauce.
• Use 1/2 cup of olives with a little juice.
• Get 1 tsp of salt.
• Provide 2 envelope of sazon seasoning.
• Prepare 1 1/2 tbsp of minced garlic.
• You need 2 tbsp of extra virgin olive oil (I use goya).
• You need 1 tbsp of black pepper or to taste.

Instructions to make Puertorican RED Rice & Beans :

• Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
• Put all ingredients into a large caldera pot. If not, use non-stick pot.
• Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
• Cook until rice absorbs all liquid, stirring occasionally.
• When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
• Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.

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