Recipe of Speedy Creamy Cajun Red Beans & Rice

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We hope you got insight from reading it, now let's go back to creamy cajun red beans & rice recipe. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Cajun Red Beans & Rice :

• Provide 1 lb of Sausage.
• Prepare 1 lb of andouille sausage.
• Take 1 1/2 cup of Seasoning blend (onions, peppers, celery).
• Get 2 lb of Dried kidney beans.
• Prepare 1/4 cup of Dale's low sodium marinade.
• You need 1/4 cup of liquid smoke flavor (hickory).
• Prepare 1 tbsp of worcestershire sauce.
• Prepare 3 tbsp of garlic powder.
• Provide 3 tbsp of onion powder.
• Take 3 of medium bay leaves.
• Get 2 tbsp of low sodium creole seasoning.
• Provide 1 of hot water.
• Provide 2 stick of butter.
• You need of Serving Suggestions.
• Take of Cooked rice.

Steps to make Creamy Cajun Red Beans & Rice :

• Rinse and Soak beans as you normally would.
• Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
• Add soaked beans to slow cooker or thick iron pot.
• Add browned seasoning blend and sausages to the pot.
• Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
• Add all other seasoning to the pot.
• Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
• After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
• Serve over cooked rice.

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