Step-by-Step Guide to Prepare Quick Tuna & Natto Stir-Fried Udon Noodles

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Before you jump to Tuna & Natto Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to tuna & natto stir-fried udon noodles recipe. To cook tuna & natto stir-fried udon noodles you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tuna & Natto Stir-Fried Udon Noodles :

• Get 1 of pack Natto.
• Get 2 of Eggs.
• Take 1 can of Canned tuna.
• Use 2 of packs Udon noodles.
• Use 4 tbsp of Mentsuyu (3x concentrated).
• Use 1 of Mayonnaise.

Instructions to make Tuna & Natto Stir-Fried Udon Noodles :

• Stir-fry the beaten eggs.
• Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
• Reduce heat to low mix in the canned tuna.
• Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
• Add the desired amount of mayonnaise and stir.
• Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.

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